So I just typed out this recipie and thought since I spent the time I might as well share it with everyone!
-1 whole chicken
-Paprika (hot or mild)
-a bag of tarhonya (egg barley maneshewitz brand in the Kosher section of your grocer will work)
Salt and pepper
step one: dice up the onion and brown it in a huge pot. With butter or you can substitute olive oil.
Step two: cut the chicken into 1/8ths… Cover chicken on both sides with paprika and brown chicken outside.
Step three: cover the chicken and onions with water just until chicken is covered. Put a lid on it and turn to a simmer.
Step four: melt butter in pan and brown tarhonya (or egg barley)… Proceed by following instructions on package every noodle is different.
Step five: cook until chicken is tender
Servings: serve chicken over tarhonya and use the water you cooked the chicken in as gravy over the chicken and noodles… For a richer flavor mix in sour cream after it is at the table to taste and salt n pepper to taste!!!